Updated 21. May 2019
The DANISH-concept sets high standards for the production of pork and bacon products, reflecting both technical know how and an ability to influence key quality parameters throughout an integrated production chain.
The application of this knowledge allows us to set high and meaningful standards in key areas affecting product quality, taste and safety as well as meeting the requirements for ethical and sustainable production.
The DANISH Product Standard was developed following close consultation with our business partners, customers and consumers in the many markets where Danish pork and bacon are sold and is ample evidence of a commitment to maintaining these high standards in the future.